About Us
Your meal won’t last forever. Neither should its packaging.
That’s why we created Soyle—to make sustainable packaging a no-brainer for restaurants, cafés, and food businesses that actually give a damn. No unnecessary waste, no weird chemicals. Just smart, good-looking packaging that works as hard as your kitchen.
We’re not here to greenwash. We’re here to do better. That means responsibly sourced materials, that are 100% recyclable and/or compostable, so it won’t outlive your great-grandkids.
Meet the team
Based in Montreal, we’re a small but mighty team obsessed with making eco-friendly packaging the norm, not the exception.
Charlotte – Founder & Director
Charlotte spent years telling stories about sustainability. Now, she’s building one. A journalist-turned-entrepreneur, she’s here to fix the problem of waste because the only thing that should last forever is great food, not its packaging.
Laurence – Sales Strategist & DJ
Laurence knows how to set the tempo, whether she’s closing deals or dropping beats. When she’s not helping businesses make the switch to sustainable packaging, you’ll find her behind the decks at nightclubs around the world. Sales calls, setlists, sustainability. She does it all, and she does it with style.
We’re Soyle. Nice to meet you.
Our Materials
Materials designed to disappear at the right time. Recyclable, compostable, and sustainable. Learn what goes into our packaging.
